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Cashew Butter

Handsome Carver's Coconut Cashew Butter Meringue Pie

Handsome Carver’s Coconut Cashew Butter Meringue Pie

By | Almond Butter, Cashew Butter, Coconut Cashew Butter, Coconut Peanut Spread, Recipes, Vanilla Almond Butter | No Comments

CRUST

1 stick + 6 tablespoons butter, room temperature
2/3 cup granulated sugar
1/3 cup + 1 tablespoon powdered sugar
Pinch of salt
1 egg + 1 egg yolk
Zest of 1 orange (optional)
2 ¾ cups all-purpose flour
Milk

In a bowl, stir butter, granulated sugar, powdered sugar, and salt together until blended.  Add egg and orange zest (optional) and mix until smooth.  Add flour a cup at a time, then add milk, if needed, by teaspoons for a consistency of pie dough.

Form the dough in a ball, wrap in plastic wrap and refrigerate for 1 hour.  Then place dough in the center of either a spring form pan or pie tin.  Using your fingers spread the dough out to cover the bottom and up the wall of the pan or tin (about 1”).  Set aside the prepared pan.

FILLING

1 cup dark chocolate chips
½ c
up granulated sugar
½ Jar Handsome Carver’s Coconut Cashew Butter
4 egg whites
Pinch of salt

Preheat oven to 300°F.

In a bowl, coarsely mix together chocolate chips, sugar and Handsome Carver’s Coconut Cashew Butter.  In a separate larger bowl, beat the egg whites and pinch of salt until stiff.  Gently fold the first mixture into the eggs being careful not to undo the foam.

Pour the mixture into the prepared pan.  Bake for at least 40 minutes, checking during baking until the dough and filling are a golden brown.  Cool gradually to room temperature by leaving the pie in the oven with the door cracked, then remove from oven.

Handsome Carver's Coconut Cashew Butter

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SUGGESTED ALTERNATIVES

Substitute Handsome Carver’s Coconut Cashew Butter with:
Handsome Carver’s Vanilla Almond Butter
– Handsome Carver’s Almond Butter
– Handsome Carver’s Cashew Butter
– Handsome Carver’s Coconut Peanut Spread

 

Handsome Carver's Cashew Butter Crust Lemon and Blackberry Cheesecake

Lemon and Blackberry Cheesecake with Handsome Carver’s Cashew Butter Crust

By | Almond Butter, Cashew Butter, Coconut Cashew Butter, Coconut Peanut Spread, Peanut Butter, Recipes, Vanilla Almond Butter | No Comments

CRUST

  • 16 Graham Crackers 
  • 2/3 stick butter, room temperature
  • 1/3 cup Handsome Carver’s Cashew Butter

Crumble the Graham Crackers finely, then mix well with butter and Cashew Butter. Distribute at the bottom of a spring pan, and 1/2 inch up the walls. Press until compact, then put in the freezer  for a half hour.

CAKE

  • 3 cups cream cheese
  • 2 eggs plus 1 egg-yolk
  • 1/2 cup sour cream 
  • 2 tbsp flour or cornstarch
  • 1/2 cup granulated sugar
  • juice and zest of 1 lemon
  • 1 tsp vanilla extract
  • 2 pinches salt

Preheat oven to 350°.

Mix together eggs, vanilla extract and sugar. In a separate bowl, blend the cream cheese until creamy with no clumps, then add it to the mix. Add lemon juice and zest, flour, salt and sour cream.

Take the spring pan out of the freezer, and pour the cake mix onto the crust.

Prepare the spring pan for a water bath, or use whatever preferred method to ensure a moist environment in the oven. Put the cake in the oven for 30 minutes, then lower the temperature to 320° and keep baking for 30-40 minutes more.

At baking completion, turn oven off and leave the cake in the oven for 30 minutes with the oven door cracked slightly.  Remove from oven once cake is room temperature.

BLACKBERRY TOPPING

  • 1 1/4 cups blackberries
  • 2 tbsp granulated sugar
  • 1 tbsp flour or cornstarch

Handsome Carver's Cashew Butter Crust Lemon and Blackberry CheesecakePour all ingredients in a pot.  At low heat stir ingredients often to prevent sticking to the bottom.  Continue stirring on low heat until the mixture turns into a chunky jam.

Once the cheesecake is at room temperature, spread the blackberry topping, then refrigerate for at least 4 hours before serving .  More time in the refrigerator will lead to a better consistency.

VARIATIONS

Substitute Handsome Carver’s Cashew Butter with any of the following:

  • Handsome Carver’s Natural Style Peanut Butter
  • Handsome Carver’s Coconut Peanut Spread
  • Handsome Carver’s Coconut Cashew Butter
  • Handsome Carver’s Almond Butter
  • Handsome Carver’s Vanilla Almond Butter

Handsome Carver's Cashew Butter

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Cashew Butter Strawberry Kiwi Kale Smoothie

Handsome Carver’s Cashew Butter Strawberry and Kiwi Green Smoothie

By | Cashew Butter, Peanut Butter, Recipes, Vanilla Almond Butter | No Comments

INGREDIENTS

2 cups fresh kale
2 cups orange juice
2 cups strawberries
2 kiwi
½ cup plain yogurt
juice of 1 lemon
ground flax seeds
3 tbsp Handsome Carver’s Cashew Butter

DIRECTIONS

Blend kale, orange juice and yogurt until smooth.
Next add the remaining fruits and the lemon juice blend again.
Mix in ground flax seeds and cashew butter and blend until combined.
Pour into 2 glasses and serve immediately.

VARIATION

Substitute Handsome Carver’s Cashew Butter with any of the following:

  • Handsome Carver’s Almond Butter
  • Handsome Carver’s Vanilla Almond Butter
  • Handsome Carver’s Peanut Butter
Strawberry Lemon Smoothie with Handsome Carver's Cinnamon & Honey Cashew Butter

Strawberry Lemon Smoothie with Handsome Carver’s Cinnamon & Honey Cashew Butter

By | Almond Butter, Cashew Butter, Cinnamon & Honey Cashew Butter, Cinnamon & Honey Peanut Spread, Recipes | No Comments

INGREDIENTS

1 cup strawberries (fresh or frozen)
¾ cup almond milk or reduced fat milk
½ cup plain fat-free yogurt
juice of ½ lemon
3 tablespoons of Handsome Carver’s Cinnamon & Honey Cashew Butter
1 tablespoon ground flax seeds

DIRECTIONS

Mix strawberries and milk. Progressively add yogurt, lemon juice, cinnamon & honey cashew butter and ground flax seeds

Pour into 2 glasses and serve immediately

VARIATION

Substitute Handsome Carver’s Cinnamon & Honey Cashew Butter with any of the following:

  • Handsome Carver’s Cinnamon & Honey Peanut Spread
  • Handsome Carver’s Cashew Butter
  • Handsome Carver’s Almond Butter
Cinnamon & Honey Cashew Butter Cookies

Handsome Carver’s Cinnamon & Honey Cashew Butter Cookies

By | Cashew Butter, Chocolate & Coffee Peanut Spread, Chocolate Peanut Spread, Cinnamon & Honey Cashew Butter, Cinnamon & Honey Peanut Spread, Recipes | No Comments

INGREDIENTS

4 tablespoons (1/2 stick) unsalted butter
3/4 cup Handsome Carver’s Cinnamon & Honey Cashew Butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 cup all-purpose flour
3/4 teaspoon baking soda

DIRECTIONS

Cream butter, cinnamon & honey cashew butter, granulated and brown sugar together until light and fluffy. Add egg and mix until well combined.

Separately, sift flour and baking soda together. Add to the butter mixture, and beat until combined.

Prepare a few baking sheets with parchment paper.

Scoop out about 2 tablespoons of dough, shape into a ball, and place on one of the baking sheets. Repeat with remaining dough, making sure that scoops are roughly 3’ apart. Press the dough balls with the back of a wet fork to flatten them slightly.

Transfer to the oven, and bake at 350 degrees for 18 to 20 minutes until golden brown. Rotate the baking sheets between the oven shelves halfway through baking if necessary.

Transfer each cookie to a wire rack to cool. Serve or store at room temperature. Will last up to 1 week.

VARIATION

Substitute Handsome Carver’s Cinnamon & Honey Cashew Butter with any of the following:

  • Handsome Carver’s Cinnamon & Honey Peanut Spread
  • Handsome Carver’s Cashew Butter
  • Handsome Carver’s Coffee & ChocolatePeanut Spread
  • Handsome Carver’s Chocolate Peanut Spread