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Handsome Carver’s Vegan and Gluten Free Peanut Butter Curry

By February 21, 2016Peanut Butter, Recipes
Handsome Carver's Peanut Butter Vegan and Gluten Free Curry


1 large onion
3 cloves garlic
1 large sweet potato
3 large carrots
1 large red pepper
3 tbsp vegetable oil
3 tbsp Thai red curry paste
½ jar Handsome Carver’s Natural Style Peanut Butter (or more depending on taste)
1 can coconut milk (14 oz)
32 oz vegetable broth
1 cup rice
Salt and pepper to taste

Garnish of chopped peanuts, chopped cilantro or chives

Serves 4


Peel and roughly cut onion and garlic. Put onion and garlic into a food processor and chop until almost mushy. Set aside. Cut up sweet potato, carrot and red pepper into bite size pieces. Cook sweet potato and carrot on medium heat in a deep fry pan in vegetable oil for about 5 minutes. Add the red pepper, onion and garlic and cook until sweet potato, carrot and red pepper are tender. Mix in the curry paste. Stir in Handsome Carver’s Natural Style Peanut Butter, followed by coconut milk and vegetable broth and blend. Gently simmer for about 20 minutes.

Cook the rice while the curry is simmering.

To serve, put a scoop of rice into a serving bowl and ladle in the curry, then garnish with chopped peanuts, cilantro or chives.

Handsome Carver's Classic Peanut Butter

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