Handsome Carver's Spring Rolls with Peanut Dipping Sauce
Photo by: Lucy Alexander
SPRING ROLLS
1 Cucumber
2 Bell Peppers
2 Carrots
1/2 Red cabbage
4 Leaves of butter head or romaine lettuce
Optional: Avocado, and or mango
1 package of rice wrappers
DIRECTIONS
Cut the vegetables into long strips. Use a peeler to make long thin ribbons with the carrots. Fill a large dinner plate with water. Place one rice wrapper in the water and let soak for about 20 seconds until softened. Remove the rice wrapper and place on cutting board and fill with vegetables. Fold the ends of the wrapper in and roll into a tiny burrito shape. Do not try to unroll once the rice wrapper wraps around itself it will cling tight. Refrigerate up to one day and serve with peanut dipping sauce.
PEANUT SAUCE
See recipe for Handsome Carver’s Peanut Satay Sauce
